Lazy cassoulet

0.6k - 180 минут 6 порции

It's not just hot - it's elegance and style. Simple products and the unusual presentation will not leave anyone indifferent, as in celebration and a cozy home-cooked dinner and everyone will ask for seconds. A small piquancy hidden in the garlic. Baguette in the cooking process turns into toast. Revealing a slice of garlic and smear the contents on the entire area of the toast and enjoy. Slow-cooked roast in tandem with spicy toast is unforgettable. Be sure to insist prepare.

Ingredients for Lazy cassoulet

Step by step instruction of cooking Lazy cassoulet

Шаг 1

Meat wash, dry. If necessary, remove film, veins, bones, skin. All the meat is cut into small pieces. Onion chopped (not granulate), carrots grate. Garlic to parse the teeth and only 1 clean. The baguette is not thinly slice.

Шаг 2

Beans to sort, wash, soak for at least 2 hours. Boil until tender, drain, drain. If canned-drain it. The meat season with salt and pepper. Beef fry, adding a little water, simmer 1 hour. The rest of the meat turns to fry in a small quantity of oil.

Шаг 3

Onion, carrot fry gently until soft.

Шаг 4

The pot inside to RUB purified garlic. The stacked layers. Roasting, beef, red beans, roasting, pork, white beans, roasting, chicken (layers as desired pepper, salt). Cover with the broth.

Шаг 5

On top of this composition loosely stacked baguette and unpeeled garlic. Cover and sent the pot in a cold oven for half an hour at a temperature of 150-160 degrees. When baking a baguette soaked in pairs hot and the bottom stays soft, and the top is fried and crispy. Roasted garlic turns into a paste. When applying for a toast spread with roasted garlic, releasing it by pushing. And enjoy-give t!)