Vegetable stew with coconut milk

472 - 30 минут 4 порции

Today mom ordered something light, no meat (and even without the birds!) for dinner. Here's a wonderful version of the stew caught my eye and I decided to embody it. Like the dish for three generations of my family: my parents, me and my son. It's probably saying something. Dish with an Oriental flavor. I was afraid to put spices and pepper according to the recipe (number), but in vain. Feel free to hang as long as it's written. More - adjust to taste. Maybe my pepper was "weak"? ))) Try it!

Ingredients for Vegetable stew with coconut milk

Step by step instruction of cooking Vegetable stew with coconut milk

Шаг 1

Carrots cut into strips, onion - small cubes and sauté the vegetables in vegetable oil.

Шаг 2

Potatoes, pre-boil until soft (about 10 minutes), cut into cubes. Add to the onions with carrots.

Шаг 3

In a pan add bell pepper and thin sliced chilli (free from seeds and partitions), chopped garlic and grated ginger.
Add a little water and saute the vegetables.

Шаг 4

In the end add green beans, chopped nuts, curry, lemon juice, milk and herbs.