Fried pies with potatoes deep-fried

0.8k - 150 минут 20 порции

In these autumn days, I recommend to cook a delicious, tender cakes with this easy and affordable recipe. Treat yourself and loved ones!

Ingredients for Fried pies with potatoes deep-fried

Step by step instruction of cooking Fried pies with potatoes deep-fried

Шаг 1

For the dough you first need to prepare the dough. In lukewarm water add sugar, yeast and stir. Leave covered for 15 min.

Шаг 2

Once the dough is ready, add salt, vegetable oil (50ml.) and stir. Mix is ready add to the flour and knead soft dough. Leave covered in a warm place for 1 hour.

Шаг 3

For the filling: boil Potatoes and mash. Finely chop the onion and fry in vegetable oil. Mix the onion with the paprika, black pepper, salt (to taste), potatoes and finely chopped dill.

Шаг 4

To dazzle cakes, hands should be lubricated slightly raises. oil. The dough is divided into 20 slices, cover and let them rise slightly.

Шаг 5

Each circle knead, stuffed with filling and take the edge. Molded patties, cover and leave for 10-15 min.

Шаг 6

In a deep frying pan (you can also use a saucepan with a thick bottom or the deep fryer) heat the vegetable oil (400 ml.) and throw several parties, molded the patties seam side down.
Fry both sides till crust.

Шаг 7

Ready pasties to put on paper towel to soak up excess fat.
Fried pies are best hot.
Bon appetit!