Fried pies with potatoes deep-fried
0.8k 150 минут 20 порции
In these autumn days, I recommend to cook a delicious, tender cakes with this easy and affordable recipe. Treat yourself and loved ones!
Ingredients for Fried pies with potatoes deep-fried
- Water - 400 ml
- Sugar - 1 tsp.
- Yeast - 11 g
- Salt - 1.5 tsp.
- Flour - 700 g
- Potatoes - 5 PCs
- Onion - 2 PCs
- Paprika sweet - 1 tsp.
- Black pepper - 0.5 tsp.
- Dill - 1 Puig.
- Vegetable oil - 450 ml
Step by step instruction of cooking Fried pies with potatoes deep-fried
Шаг 1
For the dough you first need to prepare the dough. In lukewarm water add sugar, yeast and stir. Leave covered for 15 min.
Шаг 2
Once the dough is ready, add salt, vegetable oil (50ml.) and stir. Mix is ready add to the flour and knead soft dough. Leave covered in a warm place for 1 hour.
Шаг 3
For the filling: boil Potatoes and mash. Finely chop the onion and fry in vegetable oil. Mix the onion with the paprika, black pepper, salt (to taste), potatoes and finely chopped dill.
Шаг 4
To dazzle cakes, hands should be lubricated slightly raises. oil. The dough is divided into 20 slices, cover and let them rise slightly.
Шаг 5
Each circle knead, stuffed with filling and take the edge. Molded patties, cover and leave for 10-15 min.
Шаг 6
In a deep frying pan (you can also use a saucepan with a thick bottom or the deep fryer) heat the vegetable oil (400 ml.) and throw several parties, molded the patties seam side down.
Fry both sides till crust.
Шаг 7
Ready pasties to put on paper towel to soak up excess fat.
Fried pies are best hot.
Bon appetit!