Cake Ala Semifreddo with blueberries

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This cake will look very beautiful on the holiday table, it is light, refreshing - the perfect end of the holiday! To cope with his cooking may even be the young mistress, it is no-bake, and will not take much time, which is very useful when preparing for the holiday.

Ingredients for Cake Ala Semifreddo with blueberries

Video of cooking Cake Ala Semifreddo with blueberries

Step by step instruction of cooking Cake Ala Semifreddo with blueberries

Шаг 1

15 grams of quick-dissolving gelatin fill 70 ml of water and leave to swell for 10 minutes.

Шаг 2

In a bowl put 200 grams of cream cheese, add 200 g of ricotta, a bag of vanilla sugar and 4 tbsp of powdered sugar and beat into a soft mousse with a mixer in a homogeneous mass.

Шаг 3

In a separate bowl pour in 500 ml 10% cream, melt the gelatin in a water bath or in the microwave, add the cream and mix everything with a mixer.

Шаг 4

Then gradually pour in the cream with the gelatin to the cheese with the ricotta and beat with a mixer.

Шаг 5

When all mix, try the sugar, if not enough, add to taste. Put in the fridge for 5-10 minutes to the ground a little frozen

Шаг 6

We now prepare the form, which will form the cake. You can take portions molds, and can be done all in one big cake. Cover the form with cling film, get our cream mix and spread half of it.

Шаг 7

On top spread half of the berries. I had frozen blueberries, I pre-thawed. Spread on top the remaining butter mass.

Шаг 8

Then take the biscuits, I had Savoiardi and spread on top, a little tamping. Be dipped in coffee or milk, I did not do it, wanted the cookies were a little crispy. Wrap cling film and put in the refrigerator at least three hours, so all is well frozen.

Шаг 9

With the remaining blueberries prepare the sauce. Spread the blueberries in a saucepan, add 50 ml of water and 1 tablespoon of sugar, bring to a boil, low down the fire and let it cook gently for 10 minutes. Leave the sauce to cool completely.

Шаг 10

Take out the cake from the molds, pour the sauce and serve. The dessert turned out wonderfully tasty, it is light, delicate, not cloying, be sure to cook! Bon appetit!