Hlebushek "Danusa"

0.8k - 240 минут 8 порции

This bread is very fond of my family, especially the daughter, Diana, when it baked the smell was so amazing that my daughter is almost half of the bread eaten itself🤣

Ingredients for Hlebushek "Danusa"

Step by step instruction of cooking Hlebushek "Danusa"

Шаг 1

I multivarka Redmond 1920. Fall asleep dry milk, flour, salt, sugar, vegetable oil, pour water, on top of the yeast.

Шаг 2

Exposed program 1 "basic bread" crust "white", if you put "average" bread is very hard turns, weight 750 grams. Push button start: the whole process takes 3 hours and 50 minutes