Homemade bread of the four types of flour

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The bread soft, fragrant, with a delicious crispy crust. Last time, I often bake such bread and all my family like it very much. Especially we love the bread from the mixed flour and seeds.

Ingredients for Homemade bread of the four types of flour

Step by step instruction of cooking Homemade bread of the four types of flour

Шаг 1

In a bowl, poured 200 ml of warm water,
put sugar, wheat flour and yeast.
Mixed and left a bowl for 30 minutes
table. The dough is ready. Pour in the yeast mixture, warm milk,
poured barley, rye, and 100 grams of wheat
whole grain flour. The dough is mixed,
poured oil and sprinkled seeds.

Шаг 2

In a bowl with your hands thoroughly mix the dough.
On the table poured 50 g wheat whole grain
flour and put the dough. It didn't Viminale,
and slightly rolled in flour from all sides. At the bottom
multivarki put a cut out of parchment
the circle had placed on the dough. Included program
bread, 3 hours. 1 hour proofing. 1 hour bread was baked
on one side and 1 hour on the other side.

Шаг 3

When the bread is flipped to the second side, top
sprinkled with sunflower seeds shredded cheese
mixed.

Шаг 4

After three hours took the bread out of the bowl.

Шаг 5

Bread immediately cut a sample and eat it
with cold milk. He was with us for a long time
not lie, but can be stored for several
days.

Шаг 6

Delicious from the first dish and good for sandwiches.