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Very tasty and easy to prepare burrito's.
Ingredients for Armenian Gata
- Flour - 610 g
- Leavening agent - 10 g
- Sugar - 210 g
- Butter - 250 g
- Yogurt - 200 g
- Chicken egg - 2 PCs
- Vanilla sugar - 20 g
- Salt - 2 depot.
Video of cooking Armenian Gata
Step by step instruction of cooking Armenian Gata
Flour screened with baking powder. Add sugar, salt. Grate butter (preferably from the freezer) and grind into crumbs. Add the egg, yogurt (or sour cream) and knead a soft dough. Put in a package and put into the fridge for 30 minutes.
Mix the flour with sugar and vanilla sugar. RUB the butter and grind into crumbs.
Divide the dough into 2 parts. Roll out. On the cake spread half of the filling. Collect the edges, forming a pouch. Press and shape the cakes.
Grease the tortillas with the beaten egg. With a fork, make several punctures and if you want to apply the pattern.
Bake about 30 minutes at 180 degrees.