Salad with persimmon "Vitamin"
51 30 минут 6 порции
This week I have dedicated to easy vitamin salad. Fall a great time, a rich harvest of fruits and vegetables harvested this year. The shelves and bursting with an abundance of beautiful bright vegetables and fruits, and sin not to use it. Persimmons, pomegranates, apples, grapes, plums, etc. and I want all of this make a wonderful salad and replenish the body with vitamins. Hurry, ahead of the winter. I propose to try my original, juicy vitamin salad.
for 8th of Marchfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Salad with persimmon "Vitamin"
- Persimmon - 1 piece
- Apple - 1 piece
- Garnet - 0,25 PCs
- Lettuce - 100 g
- Red onion - 0,5 PCs
- Walnuts - 5 PCs
- Honey - 1 tsp.
- Mustard - 1 tsp.
- Olive oil - 4 tbsp
- Lemon - 4 tbsp
Step by step instruction of cooking Salad with persimmon "Vitamin"
Prepare the necessary products. Persimmon caught my sweet, not at all, and knits bones only two. What grade unfortunately I do not know.
Red onions cut by rings. To fight off the bitterness, put the onion in a sieve and asparin boiling water. This is the easiest way to make onions less bitter.
Persimmon cut in thin slices.
Apple will cut as thin slices.
Analyze pomegranate grains, nuts grind is not very strong.
Prepare the sauce of olive oil, Dijon mustard, honey and lemon juice.
On the plate razlogom salad mix.
Then put onion rings.
The third layer put the persimmons.
On apples put apples.
Throw it on top of chopped nuts.
Fill it with the salad but not all the sauce, and take only half normal.
Gently mix the salad with sauce.
On top of the finished salad garnish with pomegranate seeds and pour the remnants of the sauce.
The salad is ready. Welcome to the table.