Potato gratin with minced meat
476 40 минут 10 порции
Casserole cooking is very simple and it turns out fragrant, fluffy and delicious. If you need a wholesome and simple lunch or dinner, this dish you will taste. I recommend to try!
Ingredients for Potato gratin with minced meat
- Potatoes - 1 kg
- Minced meat - 800 g
- Cheese - 250 g
- Salt - 2 tsp.
- Vegetable oil - 2 tbsp
- Tomato paste - 2 tbsp
Step by step instruction of cooking Potato gratin with minced meat
Шаг 1
Ingredients:
Шаг 2
Clean and boil the potatoes.
Шаг 3
Spread the stuffing in a preheated and oiled pan. After beef stew for 5-7 minutes add salt and tomato paste.
Шаг 4
Prepared stuffing spread on a baking sheet. It will be 1 (bottom) layer of the casserole.
Шаг 5
The second layer spread the potato puree.
Шаг 6
Third layer put grated on a coarse grater cheese. Ready a baking sheet place in a preheated 180 degree oven for 40 minutes.
Шаг 7
After takes and allow to cool at room temperature for 5 minutes. Bon appetit!