Cakes "Fried-steamed"

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No claim to originality, just offering a fantastically delicious dish, very hearty, quite autumnal. These cakes will not leave you "are there" clear "". And as soon as possible! While they're hot! Not yet pilfered blessedme!

Ingredients for Cakes "Fried-steamed"

Step by step instruction of cooking Cakes "Fried-steamed"

Шаг 1

First knead the dough.
Mix the milk and hot water, add salt, mix.
In flour, add sour cream and rust. oil + molochno mixture.
Knead the dough until smooth.

Шаг 2

For flour, I used to have the perfect ratio of liquid. If you have very soft dough, add the flour - we need a little rough, because it must still lie down.
After 5 minutes of kneading, the dough was smooth, elastic, does not stick to hands and table surface.
Dough and remove to Mature.

Шаг 3

Now let's prepare the filling.
The pumpkin and onion peel and cut into medium dice.
The stuffing I mixed previously cooked.
Preferably, the average fat content.
If you have a very lean, add when roasting vegetables a little more oil.

Шаг 4

Half of the onion and press down lightly drizzle with vinegar, let is marinated.
The second part of the onions fry in one tablespoon of vegetable oil.
Until transparent and add the pumpkin.
Stew under a lid until soft.
Add jusi (Tibetan bow) if you don't have it, sorry, but not scary! Skip this ingredient or add a clove of garlic to heighten the flavor.
Add the marinated onion, ground black pepper and salt to taste.

Шаг 5

Add a few tablespoons of cold water, mix well. Try it, it should be saltier than you like. The salt will go into the stuffing.
COOL.
Now mix with the stuffing.
Knead well.

Шаг 6

The beef is ready.
The dough had to rest in bed. Divide it into two parts.
One to hide. The second roll on the table powdered with flour.
Rectangular layer with a thickness of ~ 2 mm, divided into squares. I got 6 pieces of size 10 ×10 cm.

Шаг 7

Spread the stuffing generously.
The two sides of the dough, lengthwise, to cover the meat, but not in joint.
To connect the first upper corners, slightly raised, glue the side. I didn't flatten, pumps remain high. Than they get higher, the more they will fit in the pan.
Cm. photo.
They do the same with the second piece of dough.
Can roll all the dough at once, provided that you will quickly be processed and it will not sovetnitsa.

Шаг 8

Heat the pan (preferably with a thick bottom), pour 2 tbsp of vegetable oil.
Lay on the bottom of the cakes are NOT tight.

Шаг 9

I got 12 pies. Not like that. And they all fit in a large diameter frying pan - 30 cm
On medium heat lightly fry the bottoms of pies. During this time, and all the dough "privatise".

Шаг 10

Now add water cakes 2/3.
Sprinkle with spices to your taste.
I sprinkled paprika favorite-cereal and sweet peas.
Cover with a lid. Since the boiling cook for 30 minutes.
Shortly before the end you can sprinkle the cakes formed by the broth across the surface and inside.
Ohhh, this is good work!
Rather, it is necessary to eat them!
Can with your favorite sauce, with salad, pickles or broth.
Everything I start!
Come on, if that...