Casserole Brussels

0.6k 5 / 5 25 минут -

I love Kale, no matter what grade it was. My kids also eat it in any form. Once the net came across this recipe. I decided to try-came out tender, tasty dish.

Ingredients for Casserole Brussels

Step by step instruction of cooking Casserole Brussels

Шаг 1

cabbage boil in salted water for 8-10 minutes.
Sometimes kochanchiki that are larger than a walnut taste bitter.
To remove bitterness,in the water in which cabbage is cooked,you can pour a couple of teaspoons of lemon juice.

Шаг 2

drain the water and allow the cabbage to cool slightly.Large kochanchiki cut in half.

Шаг 3

while cabbage is cooling,grate cheese and mix with sour cream

Шаг 4

cabbage lay in a fireproof dish

Шаг 5

pour creamy cheese mixture,and sprinkle with breadcrumbs.
At the request of cabbage you can still prisolit and pepper.