Casserole Brussels
0.6k 25 минут -
I love Kale, no matter what grade it was. My kids also eat it in any form. Once the net came across this recipe. I decided to try-came out tender, tasty dish.
Ingredients for Casserole Brussels
- Brussels sprouts - 500-600 g
- Cheese - 100 g
- Sour cream - 200 g
- Bread crumbs - 3-4 tbsp
- Brussels sprouts
- Cheese
- Sour cream
- Bread crumbs
Step by step instruction of cooking Casserole Brussels
Шаг 1
cabbage boil in salted water for 8-10 minutes.
Sometimes kochanchiki that are larger than a walnut taste bitter.
To remove bitterness,in the water in which cabbage is cooked,you can pour a couple of teaspoons of lemon juice.
Шаг 2
drain the water and allow the cabbage to cool slightly.Large kochanchiki cut in half.
Шаг 3
while cabbage is cooling,grate cheese and mix with sour cream
Шаг 4
cabbage lay in a fireproof dish
Шаг 5
pour creamy cheese mixture,and sprinkle with breadcrumbs.
At the request of cabbage you can still prisolit and pepper.