Soup kharcho with walnuts

465 - 90 минут 4 порции

Recipes Transcaucasian cuisines, particularly Georgian are different flavor and brightness! Today we prepare KHARCHO - thick and very flavorful Georgian soup. Knowing these principles for the preparation of kharcho, with this handle even a beginner!

Ingredients for Soup kharcho with walnuts

Step by step instruction of cooking Soup kharcho with walnuts

Шаг 1

1. Since the Foundation of the meal is the broth, you first need to cook it. All the classical scheme. For a change of taste can add celery root and parsley. If not, then you can simply restrict the onions and carrots.

Шаг 2

2. Take out of the broth cooked the onions and carrots.

Шаг 3

3. Remove the meat from the bones.

Шаг 4

4. Cut into pieces.

Шаг 5

5. Sent the meat back into the broth, put it on heating, and in the meantime wash the rice.

Шаг 6

6. You need to carefully rinse the rice, it is better to let it sit.

Шаг 7

7. Grate the carrot on a coarse grater.

Шаг 8

8. Cut onion into small semicircles.

Шаг 9

9. Grind walnuts.

Шаг 10

10. In vegetable oil fry the carrots.

Шаг 11

11. In a boiling broth sent rice, Bay leaf and cinnamon.

Шаг 12

12. Add in carrots, onions, hops-suneli, tkemali.

Шаг 13

13. Pour the mixture in a ladle of broth.

Шаг 14

14. Simmer and stir.

Шаг 15

15. Meanwhile, the rice came until soft, add the broth, nuts and sauté. Mix everything together and continue to display taste.

Шаг 16

16. If not sour enough you can add lemon. Be sure to add in our broth fresh herbs: cilantro and parsley. Add a third of hot pepper, salt.

Шаг 17

17. Do control testing of rice. Add the broth, the garlic, turn off the tiles move with the working plate and give the broth to infuse ( about 20 min).

Шаг 18

18. Ready! Serve with sour cream or thick homemade whipped cream!