Chicken Turkish "Spice"

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Turkish kitchen. If you are tired of classic, familiar to all burgers and want something new, now is the time to prepare a "Spice". This is a traditional Turkish dish made from lamb or beef mince and add a huge number of herbs and spices. Spice has an exquisite spicy taste with bright notes of East.

Ingredients for Chicken Turkish "Spice"

Video of cooking Chicken Turkish "Spice"

Step by step instruction of cooking Chicken Turkish "Spice"

Шаг 1

The first thing on a large grater RUB 2 onions, to squeeze them through a sieve to remove the onion juice.

Шаг 2

In 100 ml of water add spices: ground paprika, ground pepper, oregano, cumin and salt.

Шаг 3

Now very finely chop the hot pepper, garlic, fresh parsley and fresh mint.

Шаг 4

It's time to do the stuffing. Mix the ground beef and beef fat. Add to the squeezed onion, crushed crackers and egg. Now knead the dough, like kneaded dough. After 3 minutes mixing gradually introduced into the mineral mixture of minced meat with spices. And at the very end add in the mince and the chopped pepper, garlic, parsley and mint.

Шаг 5

Wetting hands in cold water and begin to make preparations. Osipyan of minced small pieces and create a semblance of a flat cutlets, only three times smaller.

Шаг 6

The heated pan. It is better that it was a grill pan. And does it not oiling sent to her our preparations. Fry on each side about three minutes, until just brown.

Шаг 7

Spice is very well served with vegetables. Well, if it's grilled vegetables. They can be fried in the same pan grill, where we grilled the main course.
All a pleasant appetite!