Cake " Apple Cart"
88 120 минут 12 порции
Cake for notorious chocoholic...)) Two kinds of chocolate cakes competing. The first layer is air-porous and rich chocolate.. and the second is just the chocolate.. dense and moist, so soft taste shaded pieces of track-it hit. the scene of a walnut. Creamy chocolate cream and slices of plum flavored rum gives a special piquancy.. Very chocolate, is simply obscene..))
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake " Apple Cart"
- Cocoa powder - 50 g
- Flour - 250 g
- Soda - 1.5 tsp.
- Milk - 280 g
- Chicken egg - 2 PCs
- Vinegar - 1 tbsp
- Vegetable oil - 50 g
- Salt - 1 tsp.
- Butter - 60 g
- Sugar - 250 g
- Curd - 100 g
- Milk - 2 tbsp
- Sugar - 80 g
- Flour - 40 g
- Chicken egg - 150 g
- Dark chocolate - 200 g
- Butter - 50 g
- Walnuts - 50 g
- Milk - 100 ml
- Butter - 100 g
- Curd - 250 g
- Dark chocolate - 250 g
- Prunes - 200 g
- Water - 200 ml
- Sugar - 30 g
- Rum - 30 tbsp.
Step by step instruction of cooking Cake " Apple Cart"
The number of ingredients designed for the form 18 see Sift in separate bowl flour, soda, cocoa, salt, added sugar. In the bowl of a mixer mix all the liquid (eggs, milk, rust. butter, melted butter and vinegar. Then add liquid to dry and the dough is ready.
Bake 60 minutes at a temperature of 170 degrees. Let cool, wrap in cling film and stand for several hours.
Melt the chocolate and butter in a water bath or the microwave and stir thoroughly. Mix cottage cheese with milk or punch blender.
Separate the yolks from the whites. To combine the egg yolks, chocolate oil and cottage cheese mixture until smooth. (preferably blender)
Beat egg whites to hard peaks. In the photo, I turned measuring Cup with beaten egg whites))
Gently add the whites to the main mixture, trying to keep the swing weight. Add the nuts.
Bake at 170 degrees for about 30 minutes the Splinter should come out from the edges of the dough dry and slightly moist in the center. Otsluzhen left to Mature in the film.
Prunes soaked in a glass of hot water with rum and sugar. Give to swell. Drain the water, bring to boil, cool and can be used for the impregnation of biscuit.
Prepare the cream. In hot milk add the butter and broken chocolate, stir thoroughly and add the cheese. Break the immersion blender. First, the cream is watery, but when cooled down it becomes thicker and thicker. Please note that the amount of cream for a layer between the cakes without outer alignment.
Biscuits cut into the cakes, remove the top crust. I got 3 бисквита1 cake and the cake 2 бисквита2. Cakes I had a little water-soaked with the rum which was infused prunes.
Start assembling the cake. Alternate:
prunes (slightly cut)-
Still looks not very.. but it is fixable)
The cake is ready. And it is possible to decorate as your heart desires. I decorated caramel apples and Swiss butter cream for the recipes which I owe to this site. Do not judge strictly, I only study.
And of course inner peace of cake in all its chocolate glory.
I apologize for the photos, the weather today is not Sunny, but tomorrow there will be nothing to photograph.
I wish you all lots of Sunny days and good mood!