Apple pie with meringue and crumble

0.7k - 60 минут 8 порции

Apple pie with meringue and crumble combines four layers are different in taste and texture. The cake turns out very tender, soft, delicious. Will decorate any holiday table. Try one piece, it is impossible to stop.

Ingredients for Apple pie with meringue and crumble

Step by step instruction of cooking Apple pie with meringue and crumble

Шаг 1

Prepare the dough. Soft butter, pre out the refrigerator and had time to melt up to a plastic state, combine with sugar. Mash it thoroughly with a fork. Gently separate the eggs into yolks and whites. Proteins are put away in the fridge. Add yolks to butter. Throw a pinch of salt and stir the butter-yolk mass.

Шаг 2

Add flour gradually and form a soft, pliable flour ball. Long knead — you only need to connect all the components together until a homogeneous, non-stick to hands dough. If the mass turns out sticky, injected an extra dose of flour.

Шаг 3

With your fingers stretch the dough in a detachable form (diameter 24 cm). We stamp a uniform layer on the bottom of the formed Board with a height of about 2 cm. If the smaller shape, it is possible to form a Board 4 cm). Densely pierce the base with a fork so the cake didn't swell while baking, and then remove the form for 30-40 minutes in the refrigerator.

Шаг 4

Start filling. With apples cut off a thin layer of skin, remove the core. Cut into thin slices, add the cinnamon and sugar. Stir. Next, lay out Apple slices in a pan, add the soft butter, cinnamon and stir. Keep on low heat, covered for about 5-15 minutes (the time depends on the apples). The pieces should slightly soften, but still retain their shape

Шаг 5

Take out of the refrigerator a container of refrigerated dough. Put in a preheated 180 degree oven for 15-20 minutes. Podmechenno sand "basket" fill the Apple filling.

Шаг 6

Next, prepare the meringue. Whisk whites with a pinch of salt until a soft, fully bleached pulp, then gradually we pour the powdered sugar. Continue active whisking until thick pikovi at the end of the whipping add the starch.

Шаг 7

Spread beaten egg whites on podostyvshimi a sand-based with apples. Distributed evenly, hiding under the lush white layer of fruit filling.

Шаг 8

Next, prepare the shortbread crumbs. Cold butter is triturated with flour and sugar until it forms crumbs.

Шаг 9

Then sprinkle the shortbread crumbs into the meringue and put Apple pie in the oven preheated to 140 degrees for about 60 minutes.

Шаг 10

Apple pie with meringue and crumble is ready!