Roll of mackerel with egg and cheese

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Very tasty and easy to prepare snack that will decorate any table. Ideal for sandwiches.

Ingredients for Roll of mackerel with egg and cheese

Video of cooking Roll of mackerel with egg and cheese

Step by step instruction of cooking Roll of mackerel with egg and cheese

Шаг 1

Cut from the mackerel heads and tails. Make cuts along the ridge and remove all the bones and guts. Cut the lower fins. Remove all black tapes. Wash well and dry with paper towels.

Шаг 2

Put between two layers of cling film and repel a little with a rolling pin.

Шаг 3

For the filling, cheese and eggs RUB on a coarse grater, dill finely chop.

Шаг 4

A sheet of foil greased with oil. Lay the fish. Salt, pepper. The fish, spread the filling and press it roll. Tightly wrap it in foil, and then another 2 layers of foil.

Шаг 5

Put in a baking dish on the bottom, pour a little water and bake about 40 minutes at 180 degrees.

Шаг 6

Ready roll cool in foil first at room temperature then in the fridge. Cut and serve.

Шаг 7

Bon appetit!