Peppers stuffed with meatballs

460 - 60 минут 8 порции

Season peppers... what's not to cook? An interesting variant of stuffing the peppers I found at Larissa with the family channel. Home appreciated the novelty. Corn added, because we are all in the family love it.

Ingredients for Peppers stuffed with meatballs

Step by step instruction of cooking Peppers stuffed with meatballs

Шаг 1

Let's start with the peppers. Wash, cut the tops and keep as lids.

Шаг 2

Boil the rice until half-cooked-1 packet.

Шаг 3

Carrots coarsely grate, chop onions. Garlic-1 tsp add at will.

Шаг 4

Fry together, stirring occasionally.

Шаг 5

Pour vegetables to the rice from bag and add spices.

Шаг 6

Keep frying everything together.

Шаг 7

Pour half of corn.

Шаг 8

Fry meatballs separately. I have pork and beef mince with salt and pepper. Pre-cooked and frozen.

Шаг 9

The peeled peppers and place in a deep pan. I have a cast iron wok.

Шаг 10

Take a spoonful of the filling.

Шаг 11

Compacted to half of each pepper.

Шаг 12

Placed at 3 frikadellen.

Шаг 13

And then fill the rest of the stuffing tightly.

Шаг 14

Pour prepared tomato sauce from the jar. I have tomato slices with Basil.

Шаг 15

To close the lids from the peppers.

Шаг 16

Next place the Bay leaf, chopped garlic-1 tsp, remaining corn and pour water.

Шаг 17

Simmer for 40 minutes under the lid.

Шаг 18

File peppers hot.

Шаг 19

Left to try.

Шаг 20

If desired, with sour cream.

Шаг 21

Ate!