Bread with cumin and black pepper

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Homemade rye-wheat bread black tea with cumin and black pepper. Very fragrant! The perfect addition to any dish, but especially good with the spicy salted herring!

Ingredients for Bread with cumin and black pepper

Step by step instruction of cooking Bread with cumin and black pepper

Шаг 1

Cumin and black pepper grind in mortar

Шаг 2

Mix both flours, add salt, sugar, yeast and ground spices

Шаг 3

Pour the cooled tea, room temperature.

Tea brew in advance at the rate of 1 teaspoon of welding per Cup of boiling water.

Шаг 4

Knead the dough. Put it in a bowl, cover with plastic film and leave overnight in a cool place. I leave on the windowsill, you can put it in the refrigerator.

The amount of flour may vary plus or minus. It depends on the quality and moisture of flour.

Шаг 5

The fermentation test is 10-14 hours. With such a long cold fermentation is obtained with a bread taste. This is purely my belief, verified by experience.

Шаг 6

Coming up the dough, place on podpylenny flour surface and knead well.

Шаг 7

Shape the bread any shape, like some, generously smear it with flour. Place it on a baking sheet and leave to go for 30 minutes.

Then with a knife or razor blade paint your design. Since bread was baked to the herring, it and draw. )))

Шаг 8

Bake the bread in the oven with steam for about 30 minutes at t=180°C. the Willingness I define a knock. You tap the crust - if it is solid, and the sound of the deaf - the bread is ready.

Let cool, covered with a towel.