41 30 минут 5 порции
A great snack of cabbage from the series: and file are not ashamed, and eat - not sorry. Indeed, a very decent appetizer. You are welcome!
Ingredients for Cabbage rolls
- Water - 1 Cup.
- Vinegar - 1 Cup.
- Vegetable oil
- Salt - 3 tsp.
- Sugar - 1 Cup.
- Cabbage - 1 forks
- Carrots - 2 PCs
- Garlic - 5 a tooth.
Step by step instruction of cooking Cabbage rolls
A head of cabbage I had a small, about 1 kg. of Carrots more than the middle size, garlic, large, hot (winter). Faceted glass 250 ml.
So, let's start.
We can weld a head of cabbage in boiling water and disassemble, as for cabbage rolls. Do not overcook - rolls will not be crunchy!
Grate the carrot on a small grater or the grater for Korean carrot, it's as You wish!
I like the small more tender and juicier it turns out!
Garlic skip through chesnokodavilku.
If You are a lover of very spicy - add more garlic!!
Put the filling on the leaf and turn.
As a head I was small, and the rolls turned out neat, is not very large. So they are easier to serve, and in the future!!!
Prepare the marinade: mix 1 Cup of cooled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add the vegetable oil.
Rolls stacked in tight container ( convenient container).
Pour the marinade.
And put oppression.
Leave in a cool place.
Through the day the food is ready!
Stored in the fridge very well, but for a long time is not stagnant!!!
The site has something similar, but the marinade is different.