Cabbage rolls

41 - 30 минут 5 порции

A great snack of cabbage from the series: and file are not ashamed, and eat - not sorry. Indeed, a very decent appetizer. You are welcome!

Ingredients for Cabbage rolls

Step by step instruction of cooking Cabbage rolls

Шаг 1

A head of cabbage I had a small, about 1 kg. of Carrots more than the middle size, garlic, large, hot (winter). Faceted glass 250 ml.
So, let's start.
We can weld a head of cabbage in boiling water and disassemble, as for cabbage rolls. Do not overcook - rolls will not be crunchy!

Шаг 2

Grate the carrot on a small grater or the grater for Korean carrot, it's as You wish!
I like the small more tender and juicier it turns out!
Garlic skip through chesnokodavilku.
If You are a lover of very spicy - add more garlic!!

Шаг 3

Put the filling on the leaf and turn.
As a head I was small, and the rolls turned out neat, is not very large. So they are easier to serve, and in the future!!!

Шаг 4

Prepare the marinade: mix 1 Cup of cooled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add the vegetable oil.

Шаг 5

Rolls stacked in tight container ( convenient container).

Шаг 6

Pour the marinade.

Шаг 7

And put oppression.
Leave in a cool place.

Шаг 8

Through the day the food is ready!

Stored in the fridge very well, but for a long time is not stagnant!!!

The site has something similar, but the marinade is different.