45 40 минут 2 порции
Duck meat is quite distinctive, with characteristic aroma and interesting taste. So to score it, it is only necessary to shade them. A mixture of peppers and salt, pomegranate juice - this is more than enough. Especially To the duck I serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.
for Easterfor birthdayfor Christmas
Ingredients for Roast duck
- Duck - 700 g
- Pomegranate juice - 200 ml
- The mixture of peppers - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
- Butter - 20 g
Step by step instruction of cooking Roast duck
Duck wash, dry.
RUB with mixture of peppers and salt, leave for 15-30 minutes.
Then pour the pomegranate juice and leave for 2-6 hours.
A couple of times to turn.
Fry the duck in vegetable oil for 5 minutes on each side, periodically in 2 tbsp. add the remaining marinade.
The fire is below average, otherwise pomegranate juice will burn.
A duck in a number of techniques to put on a little butter, stew, pouring the resulting juice. Duck meat can be served pink, ie not fully cooked.
But, you can bring to full readiness, potomu it under cover 25-45 minutes.
Serve hot with garnish of Your choice.