Roast duck

45 - 40 минут 2 порции

Duck meat is quite distinctive, with characteristic aroma and interesting taste. So to score it, it is only necessary to shade them. A mixture of peppers and salt, pomegranate juice - this is more than enough. Especially To the duck I serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.

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Ingredients for Roast duck

Step by step instruction of cooking Roast duck

Шаг 1

Duck wash, dry.

Шаг 2

RUB with mixture of peppers and salt, leave for 15-30 minutes.

Шаг 3

Then pour the pomegranate juice and leave for 2-6 hours.

Шаг 4

A couple of times to turn.

Шаг 5

Fry the duck in vegetable oil for 5 minutes on each side, periodically in 2 tbsp. add the remaining marinade.
The fire is below average, otherwise pomegranate juice will burn.

Шаг 6

A duck in a number of techniques to put on a little butter, stew, pouring the resulting juice. Duck meat can be served pink, ie not fully cooked.
But, you can bring to full readiness, potomu it under cover 25-45 minutes.

Шаг 7

Serve hot with garnish of Your choice.