Chicken "bombs" with sauce
45 90 минут 4 порции
Earlier rarely bought chicken wings, until I found out this recipe. Home is cooking chicken wings also had to taste! I was attracted by the cooking method and "convenience eating" the food. I always thought that chicken wings are not a lot of meat, this recipe proved otherwise... the Finished wings come out very tasty, juicy and crispy, it is convenient to take and eat, not to get. Serve wings hot or at room temperature with the sauce.
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Ingredients for Chicken "bombs" with sauce
- Chicken wings - 800 g
- Salt - 2 tsp.
- Garlic - 1 tsp.
- Seasoning - 1 tsp.
- Chicken egg - 2 PCs
- Flour - 4 tbsp
- Bread crumbs - 4 tbsp
- Vegetable oil
- Mayonnaise - 2 tbsp
- Pickled cucumber - 1 piece
- Garlic - 1 tooth.
Video of cooking Chicken "bombs" with sauce
Step by step instruction of cooking Chicken "bombs" with sauce
Wings wash, dry and cut at the joints into three parts. Extreme phalanx we don't need them, they have nothing to eat, save them for stock or throw away.
Take the most plump part in which one bone. Cut along the edge of the bones, the skin, meat and tendons, then move it along the bone to the opposite end. Hold your fingers to the bone to the meat. The meat is then wrenched inside out, exposing the bone.
From another part of the wing where the two bones, small bone to remove. To do this, cut through the wing along between the bones, then remove the meat from the small bones and pull it. Then do the same as in the first case, turning the meat inside out. It'll be less smooth, but after breading all smoothed out.
Do so with all the parts of the wings. At first it may seem complicated, but then you realize that the last piece in the hands ))))
Mix ingredients for the marinade: vegetable oil, salt, dried garlic and seasoning for chicken. If you want to make the wings spicier, add 1H. L. hot peppers. Coat each piece with the marinade and leave for 10-15 minutes.
At this time, prepare the sauce: cucumber and garlic three on a fine grater, mix mayonnaise, garlic, cucumber and dill. For a couple of minutes a delicious sauce ready.
Prepare the breading. Eggs, beat with a fork with 0.5 tsp of salt. Add in the flour 0,5 tsp salt, stir.
Finished workpiece dip them in flour, then in egg and breadcrumbs. Sent to the frying pan with well-heated vegetable oil. Do so with all the wings. Fry them on medium heat on all sides until Golden brown. Remove to a plate with paper towel to get gone excess fat. Put on a beautiful dish and served to the table. Bon appetit!