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In the new year worries always lack the time. The undoubted advantage of my recipe - quick cooking test. Cake of unleavened pastry with rich stuffing will be the honorary decoration of the festive table. Hearty, juicy, savory filling of cooked smoked brisket, cabbage, carrots and eggs will add delightful taste sensations! Help yourself from the heart!
Ingredients for Pie "joy"
- Salt - 0.5 tsp.
- Sugar - 1 tsp.
- Vegetable oil - 2 tbsp
- Flour - 400 g
- Chicken egg - 1 piece
- Yogurt - 400 ml
- Topping pastry - to taste
- Carrots - 180 g
- Cabbage - 400 g
- Vegetable oil - 1 tbsp
- Brisket - 240 g
- Salt - to taste
- Black pepper - to taste
- Oregano - to taste
- Butter - 20 g
- Chicken egg - 4 PCs
Step by step instruction of cooking Pie "joy"
400 ml buttermilk at room temperature, dissolve 1 tsp sugar and 0.5 tsp salt. Now add 2 tbsp oil and stir.
To the resulting mass parts pour 400 g sifted flour and knead homogeneous elastic dough. The dough should not stick to hands.
The dough cover with a clean kitchen towel and let rest.
At this time, prepare the filling.
First, 400 g of cabbage wash, chop, put in boiling water without salt and boil for about 5 minutes. Drain in a colander and allow to cool.
180 g carrots clean, wash and grate on a coarse grater. Then on low heat in a frying pan, adding 1 tbsp oil and some water to stew the carrots for 5 minutes. Allow to cool.
4 eggs boil hard boiled, peel and also grate on a coarse grater.
240 g pork, smoked brisket cut into large strips.
In a deep casserole mix the prepared ingredients: cabbage, carrots, eggs, and bacon. Mix thoroughly the filling, add salt to taste, black pepper and oregano (or your favorite spices). Stir again.
It's time to turn to the test.
You should roll out the dough needed for split form size (my shape diameter 24 cm, height - 7 cm). The thickness of the dough about 7-8 mm. Form of grease with vegetable oil and sprinkle with flour. Gently shift the dough in to the edges of the dough went over the edge of the shape.
Spread all the filling and gently flatten.
The excess dough and trim with kitchen scissors to form a serrated edging of the upper edges of the cake. On the open part of the pie to put small pieces of butter.
If very little time, the cake can be left open.
But if possible, it is possible to decorate the pie to your taste. Jewelry made of unleavened dough well keep its shape.
Coat the dough with beaten egg and bake in a preheated to 180 degree oven for about 45-50 minutes, focusing on your oven and rumyanosti pie.
Part of the surface of the cake I decorated decorative Christmas tree from the remaining dough. And once the cake has cooled down a bit, make a candy Christmas tree decoration.