Roll with meat and cabbage
39 - -
The loaf turns out very tasty. Prepared simply and quickly. From this quantity of ingredients is obtained 2 roll.
Ingredients for Roll with meat and cabbage
Video of cooking Roll with meat and cabbage
Step by step instruction of cooking Roll with meat and cabbage
Make the dough.
Flour sifted. Add salt, egg, vegetable oil. Pour the water and knead the dough. Remove the package and leave to rest for 30 minutes.
Onion and cabbage finely chop and add to stuffing. Salt, pepper.
Divide the dough into 2 parts. Roll out into a rectangle thickness of about 2 mm. Grease melted butter.
Spread half of the filling, evenly distributed, leaving edges free. Turn in a roll and zasiyaet region. Transfer to a baking sheet.
Grease the rolls with the beaten egg and bake about 45 - 50 minutes at 180 degrees.