Christmas duck stuffed with quince
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Aromatic duck baked with pomegranate sauce - a real Christmas meal! Tender meat and crispy crust, tasty toppings. Pomegranate sauce combined with honey provide not only a magical aroma, but also a wonderful glaze.
Ingredients for Christmas duck stuffed with quince
- Duck - 3 kg
- Quince - 1 piece
- Onion - 2 PCs
- Garlic - 5 a tooth.
- Honey - 1 tbsp
- Narsharab - 3 tbsp.
- Salt - to taste
- The mixture of peppers - to taste
- Spices - to taste
Step by step instruction of cooking Christmas duck stuffed with quince
Шаг 1
Wash the duck well and asparin boiling water from all sides.
Шаг 2
For the filling, take the quinces (I very large), onions and garlic.
Шаг 3
Quince, onion, garlic, coarsely cut. Good salt, pepper, add favorite seasonings.
Шаг 4
Put the stuffing inside the duck.
From all sides of the duck sprinkle with salt and pepper.
Шаг 5
Transfer duck to a baking tray lined with several layers of foil.
Sew the duck with a thread or fasten with toothpicks.
Legs associate.
Шаг 6
Spread the remaining stuffing on the baking sheet.
Close the pan with several layers of foil.
Send a baking sheet in the oven, preheated to 200⁰C for 2 hours.
Шаг 7
After 2 hours, take out the baking tray with the duck from the oven and drain off excess fat into a bowl.
Шаг 8
Prepare frosting. Mix honey and sauce Narsharab.
Шаг 9
Pour part of the bacon of duck fat. The consistency of the glaze should be as thick cream.
Шаг 10
The oven temperature is lowered to 170⁰C.
Cover the duck with glaze.
Bake in the oven, without covering with foil for 1.5 hours.
Шаг 11
Ready duck served on a festive table.
Шаг 12
Decorate with sprigs of rosemary and berries cranberries.
Bon appetit!
Шаг 13
Happy New Year!