Christmas duck stuffed with quince

77 - 210 минут 5 порции

Aromatic duck baked with pomegranate sauce - a real Christmas meal! Tender meat and crispy crust, tasty toppings. Pomegranate sauce combined with honey provide not only a magical aroma, but also a wonderful glaze.

for New Yearfor Christmas

Ingredients for Christmas duck stuffed with quince

Step by step instruction of cooking Christmas duck stuffed with quince

Шаг 1

Wash the duck well and asparin boiling water from all sides.

Шаг 2

For the filling, take the quinces (I very large), onions and garlic.

Шаг 3

Quince, onion, garlic, coarsely cut. Good salt, pepper, add favorite seasonings.

Шаг 4

Put the stuffing inside the duck.
From all sides of the duck sprinkle with salt and pepper.

Шаг 5

Transfer duck to a baking tray lined with several layers of foil.
Sew the duck with a thread or fasten with toothpicks.
Legs associate.

Шаг 6

Spread the remaining stuffing on the baking sheet.
Close the pan with several layers of foil.
Send a baking sheet in the oven, preheated to 200⁰C for 2 hours.

Шаг 7

After 2 hours, take out the baking tray with the duck from the oven and drain off excess fat into a bowl.

Шаг 8

Prepare frosting. Mix honey and sauce Narsharab.

Шаг 9

Pour part of the bacon of duck fat. The consistency of the glaze should be as thick cream.

Шаг 10

The oven temperature is lowered to 170⁰C.
Cover the duck with glaze.
Bake in the oven, without covering with foil for 1.5 hours.

Шаг 11

Ready duck served on a festive table.

Шаг 12

Decorate with sprigs of rosemary and berries cranberries.
Bon appetit!

Шаг 13

Happy New Year!