Di San Xian

48 - 30 минут 1 порции

Famous traditional Chinese dish Di San Xian, No egos, just real recipes.

Ingredients for Di San Xian

Video of cooking Di San Xian

Step by step instruction of cooking Di San Xian

Шаг 1

-Eggplant - 2 PCs.
-potatoes - 2 PCs.
-Sweet pepper - 1 PC.
-Green onions - 2 pen
-Garlic - 4-5 cloves
-Sugar - 1 tbsp
-Salt - 1/3 tsp
-Chicken seasoning - 1/2 tsp
-Soy sauce - 2 tbsp
-Dark soy sauce - 1 tsp
-Corn starch
diluted with water - 1 teaspoon of starch
1/2 Cup water
-Butter stretch. - 1/2 L.

Шаг 2

Cut the peppers, potatoes, eggplant.

Шаг 3

Potatoes cut into small slices with a thickness of 7-8 mm.

Шаг 4

Eggplant can be cut as you like, but best of all slices, as pictured.

Шаг 5

Finely cut green onions

Шаг 6

... and garlic

Шаг 7

Pour oil into a wok and heated to a temperature sufficient for deep frying.
Then slightly reduce the heat (the potatoes should not be burnt on the outside and have time to get ready in) and your potatoes.
When potatoes have become a Golden color and began to float - get.

Шаг 8

Before planting eggplant, on the contrary, increase the fire and fry until Golden brown on the maximum fire, literally 2-3 minutes.

Шаг 9

Drain oil from fried food.
Put the wok on a high heat, pour some oil and put chopped onion and garlic. Stir.

Шаг 10

As soon as onion-garlic flavor, spread the fried potato and eggplant and stir again for 1 minute.

Шаг 11

Reduce the fire and put the condiments: sugar, salt, chicken seasoning, light soy sauce and dark soy sauce.

Шаг 12

Again, put the fire on high, add sweet pepper and stir.

Шаг 13

Without reducing the heat, pour mixed with water and corn starch.

Шаг 14

And mix again thoroughly several times...
... spread. It is possible to sprinkle a beauty dish on a plate of finely sliced green onions.