Di San Xian
48 30 минут 1 порции
Famous traditional Chinese dish Di San Xian, No egos, just real recipes.
Ingredients for Di San Xian
- Potatoes - 2 PCs
- Eggplant - 2 PCs
- Pepper - 1 piece
- Green onions - 2 vetos.
- Garlic - 5 a tooth.
- Sugar - 1 tbsp
- Soy sauce - 2 tbsp
- Vegetable oil
- Corn starch - 1 tsp.
Video of cooking Di San Xian
Step by step instruction of cooking Di San Xian
-Eggplant - 2 PCs.
-potatoes - 2 PCs.
-Sweet pepper - 1 PC.
-Green onions - 2 pen
-Garlic - 4-5 cloves
-Sugar - 1 tbsp
-Salt - 1/3 tsp
-Chicken seasoning - 1/2 tsp
-Soy sauce - 2 tbsp
-Dark soy sauce - 1 tsp
diluted with water - 1 teaspoon of starch
1/2 Cup water
-Butter stretch. - 1/2 L.
Cut the peppers, potatoes, eggplant.
Potatoes cut into small slices with a thickness of 7-8 mm.
Eggplant can be cut as you like, but best of all slices, as pictured.
Finely cut green onions
... and garlic
Pour oil into a wok and heated to a temperature sufficient for deep frying.
Then slightly reduce the heat (the potatoes should not be burnt on the outside and have time to get ready in) and your potatoes.
When potatoes have become a Golden color and began to float - get.
Before planting eggplant, on the contrary, increase the fire and fry until Golden brown on the maximum fire, literally 2-3 minutes.
Drain oil from fried food.
Put the wok on a high heat, pour some oil and put chopped onion and garlic. Stir.
As soon as onion-garlic flavor, spread the fried potato and eggplant and stir again for 1 minute.
Reduce the fire and put the condiments: sugar, salt, chicken seasoning, light soy sauce and dark soy sauce.
Again, put the fire on high, add sweet pepper and stir.
Without reducing the heat, pour mixed with water and corn starch.
And mix again thoroughly several times...
... spread. It is possible to sprinkle a beauty dish on a plate of finely sliced green onions.