Eggplant with garlic

38 - 90 минут 20 порции

Time pieces have already ended, but I come to you, my dear Powerade, with a recipe, which this season "passed" past me. Well not impressed me this dish immediately. But he opened a jar the other day, how I tried... here I sit, elbows bite that few did. The recipe is sooo simple, inexpensive product and time, and the result was impressed. Please!!

Ingredients for Eggplant with garlic

Step by step instruction of cooking Eggplant with garlic

Шаг 1

Wash eggplant cut into slices. If very large, cut another in half.
To fill with salt.
Leave for an hour.

Шаг 2

Rinse the aubergines from the salt under running water.
To drain.

Шаг 3

5 liters of water to boil with vinegar.

Шаг 4

In the boiling marinade to omit the eggplant and cook for 7-10 minutes.

Шаг 5

Eggplant to get free from excess fluid.

Шаг 6

Warm the oil, do not boil. Mix with finely chopped garlic (you can skip through the press).

Шаг 7

Mix garlic oil with the eggplant.

Шаг 8

Spread out on the sterilized banks, roll up.