Eggplant with garlic
38 90 минут 20 порции
Time pieces have already ended, but I come to you, my dear Powerade, with a recipe, which this season "passed" past me. Well not impressed me this dish immediately. But he opened a jar the other day, how I tried... here I sit, elbows bite that few did. The recipe is sooo simple, inexpensive product and time, and the result was impressed. Please!!
Ingredients for Eggplant with garlic
Step by step instruction of cooking Eggplant with garlic
Wash eggplant cut into slices. If very large, cut another in half.
To fill with salt.
Leave for an hour.
Rinse the aubergines from the salt under running water.
5 liters of water to boil with vinegar.
In the boiling marinade to omit the eggplant and cook for 7-10 minutes.
Eggplant to get free from excess fluid.
Warm the oil, do not boil. Mix with finely chopped garlic (you can skip through the press).
Mix garlic oil with the eggplant.
Spread out on the sterilized banks, roll up.