Vegetable stuffed bagels
42 60 минут -
Vegetarian option stuffed with minced meat bagels-crackers
Ingredients for Vegetable stuffed bagels
- Bagel - 200 g
- Soy milk - 400 ml
- Minced soya - 1 Cup.
- Onion - 1 piece
- Carrots - 1 piece
- Cheese - 50 g
- Spices - to taste
- Vegetable oil - 50 ml
- Soy sauce - 2 tbsp
Step by step instruction of cooking Vegetable stuffed bagels
To prepare foods - bagels-drying folded into the container for soaking, grate the cheese, carrot and onion peeled, minced, to measure, to take spices to taste (I used turmeric, paprika, black pepper and paintig, but you can take the favorite) to put the Oven to warm up
Milk to heat, but do not boil. Pour the hot milk bagels for 20 minutes of Soy mince pour boiling water (about two cups), add the soy sauce and leave to swell.
While the bagels are soaked, onions, and carrots the maximum finely chopped, in hot oil, throw spices after 15 sec. - onions, a minute later the carrot, a little put out, add the soy mince along with the water in which it is brewed, and simmer until the water evaporates.
Form for baking lay foil, brush with a little oil, put the bagels, stuffed with minced meat, and sprinkle the top with grated cheese (or minced meat mixed with mayonnaise, if no cheese) Cover with foil and bake for 15-20 minutes