Soup-stew with meatballs

45 - 30 минут 4 порции

On cold days I want something warming, hearty, bright. Soup-stew with dumplings is a very hearty, thick and rich, fragrant and delicious! What you need for the autumn-winter period.

Ingredients for Soup-stew with meatballs

Step by step instruction of cooking Soup-stew with meatballs

Шаг 1

Onions and carrots cleaned, cut into cubes.
Fry in vegetable oil for a few minutes.

Шаг 2

Add the peeled and chopped cube potatoes, cook a few minutes, stirring occasionally.

Шаг 3

Add chopped dice bell pepper and chopped garlic.
And fry a little.

Шаг 4

Add the tomato paste. Mix well.

Шаг 5

Figure rinse well, add to vegetables. Mix well.

Шаг 6

Pour hot water, add salt and Bay leaf.

Шаг 7

A little minced salt and form meatballs.

Шаг 8

As soon as the water boils, add the meatballs to the soup.

Шаг 9

Cover, cook 20 minutes until rice and potatoes.