Dumplings with cheese, garlic and herbs

33 - 115 минут 12 порции

Offer to bake soft like feathers, delicate, delicious dumplings stuffed with cheese and aromatic dressing made of herbs and garlic. These dumplings are perfect for first courses.

Ingredients for Dumplings with cheese, garlic and herbs

Step by step instruction of cooking Dumplings with cheese, garlic and herbs

Шаг 1

In a warm buttermilk to dissolve the yeast.

Шаг 2

In a bowl stir with a whisk half of the eggs, sugar, salt and vegetable oil.

Шаг 3

Connect with the liquid ingredients.

Шаг 4

Parts add the flour. Knead soft, slightly sticky dough.
Leave the dough warm for 30 minutes. After 30 minutes the dough is well to press down and leave in a warm place for another 20 minutes to rise.

Шаг 5

Punch down the risen dough, divide into 12 pieces and roll into balls. If the dough will still be sticky, then flour to use. In this case, to grease the hands of vegetable oil.

Шаг 6

Each ball of dough to flatten it with your hands, place it in the middle a piece of cheese.

Шаг 7

To take the edges of the dough, covering the cheese.

Шаг 8

To put products seam down in a greased form. Leave for 20 minutes to approach.

Шаг 9

Then brush with remaining egg, bake for 25 minutes until it will turn brown.

Шаг 10

Prepare the filling.
To connect greens, water, vegetable oil, garlic and salt. Whisk immersion blender.

Шаг 11

Hot donuts are ready to pour the casting. Put in the hot oven for a few minutes to fill a little dry.