Dumplings with cheese, garlic and herbs
33 115 минут 12 порции
Offer to bake soft like feathers, delicate, delicious dumplings stuffed with cheese and aromatic dressing made of herbs and garlic. These dumplings are perfect for first courses.
Ingredients for Dumplings with cheese, garlic and herbs
- Flour - 370 g
- Chicken egg
- Yeast - 1 tsp.
- Sugar - 2 tsp.
- Yogurt - 200 ml
- Salt - 0.75 tsp.
- Vegetable oil - 4 tbsp
- Water - 2 tbsp
- Vegetable oil - 3 tbsp.
- Garlic - 3 tooth.
- Dill - 4 vetos.
- Parsley - 4 vetos.
- Salt - 1 depot.
- Cheese - 100 g
Step by step instruction of cooking Dumplings with cheese, garlic and herbs
In a warm buttermilk to dissolve the yeast.
In a bowl stir with a whisk half of the eggs, sugar, salt and vegetable oil.
Connect with the liquid ingredients.
Parts add the flour. Knead soft, slightly sticky dough.
Leave the dough warm for 30 minutes. After 30 minutes the dough is well to press down and leave in a warm place for another 20 minutes to rise.
Punch down the risen dough, divide into 12 pieces and roll into balls. If the dough will still be sticky, then flour to use. In this case, to grease the hands of vegetable oil.
Each ball of dough to flatten it with your hands, place it in the middle a piece of cheese.
To take the edges of the dough, covering the cheese.
To put products seam down in a greased form. Leave for 20 minutes to approach.
Then brush with remaining egg, bake for 25 minutes until it will turn brown.
Prepare the filling.
To connect greens, water, vegetable oil, garlic and salt. Whisk immersion blender.
Hot donuts are ready to pour the casting. Put in the hot oven for a few minutes to fill a little dry.