Witches with perch fillet

0.7k - 40 минут 8 порции

Sorcerers, that is, potato pancakes with stuffing, a dish and easy and at the same time allowing complete freedom of improvisation. To fill them can be anything: meat, liver, mixed vegetables. Can fish and meat, though not twisted in a meat grinder, and chopped with a knife. Is pike-perch fillet, you can choose any other fish, but it is better with dense meat, not too fatty. And another tip: you can roast the are the wizards better in the pan not with such a thick bottom, like mine. Thin pan heats up faster, here it's important.

Ingredients for Witches with perch fillet

Step by step instruction of cooking Witches with perch fillet

Шаг 1

Potatoes to grate for carrot "in Korean".

Шаг 2

Drive egg, salt, pepper black pepper, set aside. When to separate the liquid, wring out slightly. Without fanaticism: it is not necessary to use cheesecloth for this.

Шаг 3

Zander finely chop with a sharp knife.

Шаг 4

Chop the onion.

Шаг 5

Finely chop the dill.

Шаг 6

Mix the fish and herbs, season with salt, add white pepper, mix well.

Шаг 7

In skillet, heat vegetable oil. Spoon very quickly put the dough on it immediately minced fish, then cover with the second layer of dough, trying to bind the two layers. So it does not always work, but it does not matter: even if the sorcerer will turn out like the sandwich, the taste is not affected.

Шаг 8

Fry on the fire above average to blush from both sides.

Шаг 9

To serve as anything, we liked it with sour cream but yummy!
Bon appetit!