Cake "honey" for 4 days
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Hi everyone!!! Today I want to share a recipe for a very delicious, delicate, airy and weightless just cake "honey". Cakes without butter and boiling honey, and the smell and taste of soda at all is not felt. Preparing simple, the main thing - do not forget pre-knead the dough. Cake with sour cream is incredibly tasty, moderately sweet, with light citrus acidity and fragrant plums. In General, the harmony of flavors!!! S!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "honey" for 4 days
- Chicken egg - 2 PCs
- Flour - 320 g
- Sugar - 100 g
- Honey - 150 g
- Soda - 8 g
- Salt - 1 depot.
- Sour cream - 1000 g
- Sugar - 30 g
- Prunes - 80 g
- Lemon peel - 1 piece
- Lemon juice - 3 tbsp.
- Vanilla - to taste
Video of cooking Cake "honey" for 4 days
Step by step instruction of cooking Cake "honey" for 4 days
Sift the flour.
Honey jirki or melt.
Soda 8, or 1. teaspoon.
All mix and knead a uniform dough.
Here it is will.
Cover with a towel or cling film and leave at room temperature for 4 days. I clean the oven (off)
Here is the dough after awhile. It does not change.
Well sprinkled with flour, divide into 12 equal parts.
In General, the test weight 664 g. the Cake I'm going to do square 22*22.
And rolled the cakes a little thicker than cake "Napoleon". Don't like thin. But they grow well during baking.
Immediately rolled on a Teflon Mat on which I will bake.
Cakes can be cut right down to size, but I will cut after baking.
I cut the template out of parchment paper.
Before baking prick with a fork and send in a pre-heated oven to 170 degrees, bake until Golden brown. This is approximately 3-5 minutes.
And that it was faster, while one cake in the oven after you roll the next.
When the cake cools it moves away from the Teflon Mat.
Here's a stack of cakes turned out.
Cut to desired size. If the cakes do not roll much thin and not dry up in the oven, they will be truncated without problems.
During baking they are well up.
Is the number of scraps. But this time they are not handy to me:)
But you can show the cut. Cakes come out very light, soft, porous and airy.
Cakes are ready, make the cream.
Sour cream, zest, juice, sugar, vanilla mix. Prunes will add separately.
In General, zest and lemon juice, you can substitute any citrus (lime, orange, tangerine). It will also be very tasty.
And on each cake, spread on 2 tablespoons of a good slide cream. Spread and distribute the prunes. And so on...
The tip is lubricated with a thin layer of cream and put them in the refrigerator for at least 2-3 hours, preferably overnight.
You can immediately decorate with crumbs from scraps.
But I had another idea;)
The weight of the cake 1,5 kg. Height 6 cm.
When the cake is soaked on top of a nice thick layer of struck cream. Cut edge. You can leave cake, but...
I wanted cakes.
Decorated homemade honeycomb, white chocolate...
And you can descend:)
This tenderness can be eaten lips. The cake just melts in your mouth...
Delicate, airy, moist, moderately sweet with a slight acidity and aromatic plums.
Believe me, this is a very delicious cake.
I hope the recipe you like!!!
All good mood!!!