Green salad with oranges and onions
47 - 3 порции
Bright and juicy salad with orange and spicy dressing. The special charm attaches to the bow, which is awesome) Salad is ready to serve with hot dish, such as hash Browns, is available with citrus aroma.
Ingredients for Green salad with oranges and onions
- Orange - 1 piece
- Lettuce - 1 Puig.
- Soft cheese - 100 g
- Red onion - 2 PCs
- Olive oil - 1 tbsp
- Balsamic - 1 tbsp
- Mustard - 1 tbsp
- Honey - 2 tbsp
- Orange juice - to taste
- Olive oil - 2 tbsp
- Salt - to taste
Step by step instruction of cooking Green salad with oranges and onions
Bulbs cut do not end up dividing into 8 parts. Mix balsamic vinegar and olive oil, pour the onion. Send onions together with the sauce in the oven for 20 minutes under foil (200 degrees) for 10 minutes without the foil (180 degrees).
Salad mix wash, dry. Orange, disassemble into slices, the juice from fruit set aside.
Cheese cut into small pieces or cubes.
Let the fried onions cool slightly.
For the filling, mix the mustard, honey, olive oil. Add a little juice from the orange. If the orange is sour, then adjust the balance to taste. Salt, pepper.
Mix the cheese, orange and a little salad mix.
On a dish, put the salad mix, onion, disassemble into slices, add on top.
Add cheese to oranges. Pour the filling in the centre put onion, a little revealing petals.
The recipe I saw Victoria and slightly modified.