Cake "Tree in the snow"

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An incredibly sweet Christmas cake will be perfect for new year's eve.

Ingredients for Cake "Tree in the snow"

Step by step instruction of cooking Cake "Tree in the snow"

Шаг 1

1. Prepare the sponge cake. For sponge cake we will need: Beat the eggs with the sugar until increase in volume twice.
2. Parts add the flour and gently stir the mass from top to bottom, add vanilla. Try that the dough does not opal.
3. The dough place in a baking pan greased with oil.
4. Put in preheated oven to 180 gr., for 25-30 minutes. (readiness check toothpick)

Шаг 2

2. Prepare the impregnation. In a saucepan mix water, sugar and juice of one orange, put on weak fire, bring the entire mass to a boil so all the sugar is dissolved. Then remove from heat and let cool to room temperature.

Шаг 3

Ready sponge cake cut into three Korzh.

Шаг 4

The upper crust seredini with a shape or stencil cut tree.

Шаг 5

The impregnated sponge cakes.

Шаг 6

3. Prepare the jelly cream. In a saucepan with a thick bottom pour in 60 ml. of water and add sugar and orange zest. Put the mixture on the stove and constantly stir until the composition starts to boil and cook on a slow fire until the sugar is dissolved. When the syrup bubbles can be turned off.
2. Dissolve the gelatin.
3. In the prepared gelatin, pour a thin stream of the syrup whisking constantly until the mixture will increase in volume and does not turn white ( you will feel the mass is the air, white and more dense.

Шаг 7

This kind of mixture is obtained.

Шаг 8

Tor formed in the split ring.
The first layer of sponge cake.
A second layer of jelly cream
The third layer is sponge cake.
Fourth layer - jelly cream.
Fifth layer - sponge cake-cut Christmas tree.
Cake cover with cling film and put in the fridge to stabilize the cream for about 1 - 2 hours.

Шаг 9

Prepare jelly and kiwi. Kiwi cleaned and cut into small pieces covered with sugar, add 60 ml water and put on fire (after boiling cook for 10 minutes). Using a blender, beat the kiwis in a homogeneous mass and allow to cool to about 60 degrees.
Dissolve gelatin in 60 ml. of water and add to the mashed kiwi. Allow to cool to room temperature.

Шаг 10

Here is the jelly turns out.

Шаг 11

The cake removed from the refrigerator remove the forming ring. And pour the jelly to the tree. Cake cover with cling film and refrigerate for 1 hour.

Шаг 12

Prepare the cream cheese.
Soft butter, beat well with a mixer with powdered sugar until you get fluffy white cream (about 10 minutes).
Enter parts cream cheese. Mix on low speed of mixer.

Шаг 13

The cream cheese is ready start to decorate the cake.

Шаг 14

Cover the cake with cream cheese and decorate as desired.

Шаг 15

Before serving the cake for 30 minutes, removed from the refrigerator.

Шаг 16

The cake turns out very tender with a light flavor.

Шаг 17

Jelly kiwi gives a pleasant acidity.

Шаг 18

And here is how the cake looks when cut. The cake really holds its shape well.

Шаг 19

All enjoy your tea!