Salmon, carp, dried

0.5k - 30 минут -

Fall - the most delicious specimens caught by angling... Carp - fat, sweet, Yes, sweet... the Most suitable for the preparation of balyk. Shall we?!

Ingredients for Salmon, carp, dried

Step by step instruction of cooking Salmon, carp, dried

Шаг 1

Time not considering brining and curing.
And this, sorry, 5-7 days.
The fish is cleaned, gut, cut off head and tail, fins.
To remove vertebral bone.

Шаг 2

Wash and dry with paper towels.
Sprinkle mixture of salt and sugar, black ground pepper.

Шаг 3

Put in a wide container under oppression.
Leave it for 6-8 hours.

Шаг 4

After the specified time the fish are thoroughly washed in running water.
It is not too salty, so steeping is not necessary.
Drain off the liquid.

Шаг 5

Hang in a cool place, on an easy draught.
Jerk from 4 to 7 days. Through the day :

Шаг 6

Two days later :

Шаг 7

After three days :