Salmon, carp, dried
0.5k 30 минут -
Fall - the most delicious specimens caught by angling... Carp - fat, sweet, Yes, sweet... the Most suitable for the preparation of balyk. Shall we?!
Ingredients for Salmon, carp, dried
- Carp - 2 PCs
- Salt - 1 tbsp
- Sugar - 1 tsp.
- Black pepper - to taste
Step by step instruction of cooking Salmon, carp, dried
Шаг 1
Time not considering brining and curing.
And this, sorry, 5-7 days.
The fish is cleaned, gut, cut off head and tail, fins.
To remove vertebral bone.
Шаг 2
Wash and dry with paper towels.
Sprinkle mixture of salt and sugar, black ground pepper.
Шаг 3
Put in a wide container under oppression.
Leave it for 6-8 hours.
Шаг 4
After the specified time the fish are thoroughly washed in running water.
It is not too salty, so steeping is not necessary.
Drain off the liquid.
Шаг 5
Hang in a cool place, on an easy draught.
Jerk from 4 to 7 days. Through the day :
Шаг 6
Two days later :
Шаг 7
After three days :