Custom Olivier
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What associations usually arise at the mention of the New year? Tree, snow, magic, tangerines and Olivier. This beloved by many of the salad already prepared in different variations, and I want to share with you another option. Surprisingly, prepared from the same ingredients, it is different. More tender and juicy. Ideal for batch submission.
Ingredients for Custom Olivier
- Potatoes - 2 PCs
- Carrots - 1 piece
- Chicken egg - 1 piece
- Cucumber - 1 piece
- Pickled cucumber - 1 piece
- Green peas - 0.5 ban.
- Sausage - 200 g
- Mayonnaise - to taste
- Black pepper - to taste
- Parsley - to taste
- Red onion - 1/4 PCs
Step by step instruction of cooking Custom Olivier
Шаг 1
That's almost all we will need cucumber (forgot to put)). Potatoes, carrots and eggs to boil and cool. Standard set - custom will be cutting.
Шаг 2
To prepare the salad you need to use a grater for carrots in Korean. Carefully grate the potatoes, eggs and carrots.
Шаг 3
Sausage can be a little freeze, to make it easier to grate it on a grater. Fresh and salted cucumbers to grate. Very thinly slice a little red onion. Who doesn't like onions - it is possible without it.
Шаг 4
Pepper, add mayonnaise, mix gently. At put the salad in the center of the plate, not reaching the top.
Шаг 5
Put the peas, remove the form and decorate with parsley leaves.
Шаг 6
The salad is ready. Serve it really is better a La carte, as it turns out softer than your traditional version. For the idea thanks Ksenia Lebedeva.