Custom Olivier

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What associations usually arise at the mention of the New year? Tree, snow, magic, tangerines and Olivier. This beloved by many of the salad already prepared in different variations, and I want to share with you another option. Surprisingly, prepared from the same ingredients, it is different. More tender and juicy. Ideal for batch submission.

Ingredients for Custom Olivier

Step by step instruction of cooking Custom Olivier

Шаг 1

That's almost all we will need cucumber (forgot to put)). Potatoes, carrots and eggs to boil and cool. Standard set - custom will be cutting.

Шаг 2

To prepare the salad you need to use a grater for carrots in Korean. Carefully grate the potatoes, eggs and carrots.

Шаг 3

Sausage can be a little freeze, to make it easier to grate it on a grater. Fresh and salted cucumbers to grate. Very thinly slice a little red onion. Who doesn't like onions - it is possible without it.

Шаг 4

Pepper, add mayonnaise, mix gently. At put the salad in the center of the plate, not reaching the top.

Шаг 5

Put the peas, remove the form and decorate with parsley leaves.

Шаг 6

The salad is ready. Serve it really is better a La carte, as it turns out softer than your traditional version. For the idea thanks Ksenia Lebedeva.