Muffins "Cranberry explosion"

59 - - 10 порции

Tender muffins with a nice creamy notes and vanilla. The unique tartness of cranberries is harmoniously combined with a light, sweet crumb. Cakes perfect for holidays and family tea and treats guests.

Ingredients for Muffins "Cranberry explosion"

Step by step instruction of cooking Muffins "Cranberry explosion"

Шаг 1

Sprinkle cranberries icing sugar, mix and set aside.

Шаг 2

To combine in large bowl the sifted flour, baking powder and salt.

Шаг 3

In another bowl, break the egg, add the sugar and add the vanilla paste.

Шаг 4

Beat well until the sugar is dissolved.

Шаг 5

Continuing to whisk mass on a small speed of the mixer, pour in the milk and vegetable oil.

Шаг 6

Make a well in center of dry ingredients pour the egg-milk mixture.

Шаг 7

Stir with a spoon just to combine all ingredients. Add the berries and gently mix the dough.

Шаг 8

Cell muffin tin to lay paper capsules and fill with dough to 1/2 volume.
You can use silicone molds.

Шаг 9

Bake in a preheated 180 degree oven for 20 - 25 minutes (focus on your oven).

Шаг 10

To shift the muffins on a rack to cool.