Meat sauce Kim

0.6k - 30 минут 4 порции

The Greek counterpart of the Italian Bolognese sauce, the sauce is Kim, a very popular Greek families. Its quick and easy preparation, affordable products and amazing taste is what is necessary today for a busy modern woman, and a man who loves to cook. Immediately I'll note that my recipe does not claim to the classic original and tailored to the taste and desire of my family. In the course of step-by-step description, I will try to explain this in more detail.

Ingredients for Meat sauce Kim

Step by step instruction of cooking Meat sauce Kim

Шаг 1

Put in saucepan - onion, grated on a large grater, tomatoes without skin, grated on a large grater, garlic, tomato paste and 2 tbsp of olive oil. All stew for 2-3 minutes.

Шаг 2

Add the beef and mix well, stretching the meat to avoid lumps.
The original stir fry and mash the mince, then add the listed ingredients on top.
In my version, the meat is more tender and soft, takes less time to extinguish.
Many add the wine, since the sauce will have kids I added the broth. (130 ml wine+70 ml of broth).
Simmer 15 minutes on medium heat.

Шаг 3

Add Basil, oregano, paprika, Cayenne pepper, black pepper and Bay leaf. Want to add a bit of cinnamon, I added.

Шаг 4

Simmer for another 15 minutes, until the liquid boils off 2/3.

Шаг 5

Remove from heat and add 2 tbsp oil. Firstly it's healthier, and secondly, the sauce is brilliant and more saturated color.

Шаг 6

Serve with spaghetti or linguíno, but I decided to treat my family and prepared to lard Kim's homemade pasta with spinach.

Шаг 7

Very tasty sprinkle your favorite grated cheese.

Шаг 8

Mmmm... I Recommend!