Cheesecake with cottage cheese cream

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Butter tarts with delicate fillings of cheese and custard. Don't even know what else to write about them, just try it.

for New Yearfor Easterfor Christmas

Ingredients for Cheesecake with cottage cheese cream

Step by step instruction of cooking Cheesecake with cottage cheese cream

Шаг 1

Sift flour in bowl, add salt, sugar, vanilla, instant dry yeast and mix the dry ingredients.

Add the egg, warm milk, soft butter and knead the dough

Шаг 2

Gather the dough into a ball, cover the bowl with film and leave to rise at room temperature for 5-6 hours

Шаг 3

During this time the dough has risen 3-4 times. Obmanite it right in the bowl to grease the hands of vegetable oil.

Шаг 4

While suitable dough, prepare the filling.

Mix sugar, salt, vanilla, corn starch and egg into a homogeneous slurry, add 50 ml of milk and stir

Шаг 5

The remaining 200 ml of milk, bring to boil, carefully stirring trickle pour the egg-starch mixture from the previous step. Cook until thick about 1-2 minutes. Stir very vigorously, the cream may burn! Cool it completely, cover it with film

Шаг 6

To the cream cheese add the cooled custard

Шаг 7

And the immersion blender combine all into a homogeneous mass

Шаг 8

Coming up the dough put on a greased surface, knead well. Divide into pieces of about 50 grams each, make balls and leave it on for 10-15 minutes, covered with film

Шаг 9

This molding I showed in one of your recipe, I really like it.
Each ball roll the cake, make circle cuts as in the picture

Шаг 10

Bend cuts one after the other, overlapping, well pressing with your finger

Шаг 11

Eventually got this rod cheesecake

Шаг 12

Put blanks for the cheesecake on a baking sheet, fill them with stuffing. Let it go about 10 minutes

Шаг 13

Bake at a temperature of 160-180 degrees until Golden brown. Bake for about 15 minutes. Ready for another hot buns lubricate the melted warm honey or sugar syrup.