Chicken salad with avocado and persimmon
0.6k - -
Very tasty, light, pleasant salad! Chicken goes well with fruit, as a way of cutting lettuce allows everyone to get what he wants more. Prepared easily and quickly, suitable for any occasion, for ladies ' gatherings, in case of unexpected guests! Try it!
Ingredients for Chicken salad with avocado and persimmon
- Chicken breast - 200 g
- Avocado - 1 piece
- Persimmon - 1 piece
- Red onion
- Mustard - 2 tsp.
- Lemon juice - 3 tbsp.
- Olive oil - 4 tbsp
- Lettuce - 4 PCs
- Black pepper - 1 depot.
- Salt - to taste
Step by step instruction of cooking Chicken salad with avocado and persimmon
Prepare the ingredients for the salad. Vegetables and fruits to wash. Chicken fillet pepper and salt. Fry or bake until tender. About it must be taken care of in advance.
Of mustard with beans, lemon juice and olive oil to make a salad dressing. Optional pepper and salt.
Avocado, persimmon and chicken fillet carefully cut into thin slices. Avocado it is advisable to sprinkle it with lemon juice, so it is not dark.
Onion cut into thin half-rings and pour very cold water. Bow will be elastic and will take excess bitterness.
Lettuce to pick pieces and put on serving dish. Lay out alternating between the slices of avocado, persimmon and chicken meat.
Drain onions in a colander, shake off moisture. In the middle of the cut to put the slide bow.
When serving, pour the prepared salad dressing. Bon appetit!