Soup with dumplings

0.9k - 30 минут 4 порции

Offer to make easy and at the same time, hearty soup without adding meat. Can't call it lean, as gnocchi cook, adding eggs. Very tasty soup turns out!

Ingredients for Soup with dumplings

Step by step instruction of cooking Soup with dumplings

Шаг 1

In boiling water drop the peeled and sliced potatoes and shredded cabbage. Cover, варить15 minutes.

Шаг 2

While cooking the potatoes with the cabbage, zazharku do.
Beets and carrots to grate on a coarse grater.
Onion cut into small pieces.
In vegetable oil fry onions until transparent. Add beets and carrots. Cook, stirring, until soft carrots and beets, 3-4 minutes.
Add the tomato paste, mix well.
Pour 150 ml of water. Cover with lid, stew until the water remains quite a bit at the bottom of the pan.

Шаг 3

To the potatoes with the cabbage, add browned vegetables along with the liquid.
Season with salt and pepper, add the Bay leaf.
Cook for 10 minutes.

Шаг 4

Make the dough for dumplings.
Egg mix with the flour and a pinch of salt.
The dough should be as sour cream.

Шаг 5

In the soup with 2 teaspoons spread gnocchi, gaining 1/2 or 1/3 of a spoon of the dough and spoon a second helping lay the dough in the soup.

Шаг 6

Cook for 5 minutes.

Шаг 7

At the end of cooking add chopped greens and garlic. Give the soup to stand, covered 10 minutes. And serve.