Cheese and garlic sauce

0.6k - 15 минут 2 порции

Very tasty, flavorful sauce! Great for meat, for bread, to grenkami and fries. This sauce I made the carrot fries. Very tasty combination!

Ingredients for Cheese and garlic sauce

Step by step instruction of cooking Cheese and garlic sauce

Шаг 1

In a small saucepan, melt the butter.

Шаг 2

Add ketchup and flour, mix well.

Шаг 3

Pour in some milk, stir with a whisk breaking up the lumps. Add a thin stream of the remaining milk, stirring with a whisk. Salt (consider the saltiness of the cheese! I added a small pinch of salt).

Шаг 4

Cook over medium heat, stirring with a whisk, until sauce begins to thicken. Once the sauce has started to thicken, remove from heat.

Шаг 5

Add grated cheese and chopped garlic. I the garlic is pre-warmed in a small amount of oil. Mix well.
Return to fire, stir until the sauce is smooth and cheese is completely melted. Remove from the heat. The sauce is ready.