Walnut cake with caramel cream and currants

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Well, what New year without a cake? Offer you in anticipation of the holiday recipe a delicate and delicious walnut cake with currants and caramel cream. Of course I have to Tinker, but it's worth it...

Ingredients for Walnut cake with caramel cream and currants

Step by step instruction of cooking Walnut cake with caramel cream and currants

Шаг 1

Let's start with the cooking of the walnut cakes. Proteins using the whisk combine with powdered sugar in a stable and dense mass.

Шаг 2

Nuts grind into crumbs and mix with starch.

Шаг 3

Then put the whites in a bowl and gently using the spatula, mix with nuts and starch.

Шаг 4

On a parchment sheet, draw a circle the desired diameter. Protein - peanut mass we shift into a pastry bag and form a crust on oiled parchment. The mass should be divided into 2 Korzh. Bake the cake at a temperature 150 degree for 20 minutes. Then the cake is not a lot let cool and remove the parchment. Do the same with the second cake.

Шаг 5

For sponge cakes you need to separate the yolks from the whites. To the yolks add water and 65g of icing sugar, whip to a froth. Beat the whites separately with the remaining icing sugar. Carefully connect the two egg masses.

Шаг 6

Flour, starch and soda, and ProSeal in one bowl. Gently combine with the egg mass and stir with a spatula. Divide the dough in half.

Шаг 7

Bake the cakes in a greased form at a temperature of 180 degrees for 10 - 15 minutes. Cakes cool and remove from forms. Form I have 22 cm

Шаг 8

For sponge cake with currants, beat the eggs with sugar into a lush light weight, then proseat flour, soda and starch. Add to egg mixture and mix gently. In the dough add the pre-thawed berries currants. Bake as with previous sponge cakes.

Шаг 9

Walnuts fry in a pan, and grind them in not very fine crumb.

Шаг 10

For the cream take soft butter, will beat into a soft mousse to its splendor, and then parts start to add boiled condensed milk and vanilla. The cream gives a very lush, beautiful caramel color.

Шаг 11

Before assembling the cake, using a pastry ring, all cakes need to trim the edges that they were the same. Cropping and 1/4 of roasted nuts folded into a blender and grind into a homogeneous crumb. We're going to sprinkle the cake.

Шаг 12

Start assembling the cake. First take the sponge cake and grease it with cream.

Шаг 13

Top liberally sprinkle the fried nuts.

Шаг 14

Then put walnut cake and cream lubricates. Then comes the cake with currants, then the last nut and biscuit. All the cakes liberally lubricated with cream, biscuit and sprinkle with nuts. On top of the cake to coat with cream.

Шаг 15

The finished cake sprinkle with crumbs and leave to soak for about 3 hours at room temperature. Then the cake put into the refrigerator. To make the cake, you can at its discretion. I decorated it with cranberries in the sugar and berries blueberries. In the summer of course will be more appropriate to make the currants.