Cheese soup with mussels and salmon

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Very delicate soup with a nice fish and cheese taste. Mussels are great!

Ingredients for Cheese soup with mussels and salmon

Step by step instruction of cooking Cheese soup with mussels and salmon

Шаг 1

From fish waste, if any, to boil the broth with the addition of carrots, celery, onions (all optional, not from a recipe), black pepper and spices. I never throw waste when cooking fish (fins, bones, tail), stored in the freezer prior to the event.

Шаг 2

While the broth is cooking, prepare your products, many of them.

Шаг 3

Vegetables thoroughly wash and peel and seeds. Carrots and celery and chop sticks. Pepper strips.

Шаг 4

Cut the potatoes into small cubes.

Шаг 5

Salmon carefully to release from the bones and cut into cubes.

Шаг 6

Carrots and celery fry in vegetable oil.

Шаг 7

Strain the broth, bring to a boil, lay the potatoes and sauté, add washed barley, bring to boil and cook for 10 minutes.

Шаг 8

Then add the pepper and cook for another 5 minutes.

Шаг 9

Add cheese slices and stir on low heat until they are completely dissolved. Then lay the fish, mussels and a couple of Bay leaves, bring to boil and then on low heat for 3-4 minutes. Salt and pepper to taste. Remove from heat and remove Bay leaf.