Noodles grated semolina
406 30 минут 6 порции
Everyone loves homemade noodles. At the dawn of married life it was fashionable it to harvest and I tried very hard too to pamper her husband. But then life ran at a rapid pace and noodles pozabite was... But I found the option grated noodles fast, which is easy to prepare! Share option from Maria from Germany. Love it! Use in chicken soup or milk for children. Also suitable for garnish.
Ingredients for Noodles grated semolina
Step by step instruction of cooking Noodles grated semolina
In a flour hammer eggs, to add salt. I have a large.
Mix with a spoon.
Begin to add the semolina parts.
It took me 150 g of semolina, but maybe less. Depend on the eggs and flour.
The dough should be cool.
Cover with a towel and leave on the kitchen counter to rest for about 15 minutes.
Show the dough in the cut.
Take half of the dough, dip the slice in flour. On a clean towel, RUB the noodles on medium or coarse grater.
With the help of a towel, mix the noodles and dried.
If you have broth or soup-downloadable immediately.
Cook noodle soup.
The rest is dried and stored until needed. I put on the battery for quick drying.
Noodle soup can be prepared purely on the broth or add veggies.