Diners toast with herring "Christmas"

472 - 30 минут 5 порции

Toast dried on the Borodino bread with curd cheese, herbs, grainy mustard and herring. Festive serving of toast. It is very tasty!

Ingredients for Diners toast with herring "Christmas"

Step by step instruction of cooking Diners toast with herring "Christmas"

Шаг 1

Prepare food for the toast. Eggs for decoration and a mouse, you need to cook hard-boiled. I am the bread cut logging cookie cutter figure of a star, because it is a submission for the new year holiday. On weekdays it is not necessary to cut it, just dry it in the toaster or on a dry pan, in the oven or not at all drying.

Шаг 2

Here are my beautiful bread was the star. Curd cheese spread in a bowl, add the mustard and finely chopped herbs: chives and dill. Combine thoroughly.

Шаг 3

Bread spread cheese sauce generously. On top put the pieces of herring fillet, add more grainy mustard (this is for those who love poetry!) optional and thin slice of radish. I apply holiday, so the dish will pave lettuce leaves, lay each leaf on the toast and sprinkle will a little bit of green onion and small sprigs of dill. Since we have the year of the white mouse, then on a plate lay out a mouse from an egg with ears and nose from the radish, a little pepper, peas and tail - stalk from fennel.

Шаг 4

The food is ready! Festive, beautiful.