Cake cheese "Napoleon"

1k - 240 минут 8 порции

Cheese "Napoleon" - a very interesting and unusual version of the classic "Napoleon" cake, which just melts in your mouth. Cheese cakes are well soaked with the delicious custard that tastes like ice cream, the cake turns out tender, soft, slightly moist and of course delicious!

Ingredients for Cake cheese "Napoleon"

Video of cooking Cake cheese "Napoleon"

Step by step instruction of cooking Cake cheese "Napoleon"

Шаг 1

In a large bowl mix: eggs, salt, sugar, cheese, butter. Shake well, use immersion blender until smooth. Add the baking powder and flour in several stages (you may need more or less flour), knead a soft, elastic, does not stick to hands dough;

Шаг 2

Divide the dough into 8 equal parts, roll into balls, cover with cling film and put into the fridge for 30 min;

Шаг 3

For the cream in a saucepan with a thick bottom, mix until smooth: eggs, sugar, vanilla sugar and starch. A thin stream with constant stirring, enter the hot milk, put on medium heat and cook, stirring constantly until thick. To shift the cream in a bowl, cover with cling film in contact with the cream, cool completely;

Шаг 4

Roll each piece of dough to a thickness of 2 mm on parchment paper, sprinkled with flour, cut out round cakes with a diameter of 20 cm. Prick each cake with a fork. Bake for 7-10 minutes until light Browning. From scraps to bake a cake and grind it into crumbs for dusting the cake;

Шаг 5

In the cooled cream add the softened butter and whisk until fluffy, then add the whipped cream and gently move;

Шаг 6

Sandwiching all the layers of cream, laying them on top of each other. I left one cake layer for crumbs, so I got the cake of the 7 cakes. Coat the surface and sides of cake remaining cream, sprinkle evenly with crumbs, left to soak at room temperature for 1 hour, then remove the 8-10 hours in the refrigerator;

Шаг 7

Decorate the cake as desired.