Vegetable dumplings with lentils

62 - - -

Joint modeling of dumplings is a tradition in many families. Because in addition to product supply we relax, spend time with loved ones. For those who for whatever reason do not consume meat or loves new flavors, I suggest to stick delicious dumplings with lentils. The presence of smoked paprika and fried onions in the filling masks the taste of lentils for those who believe that dumplings should be only meat.

for New Yearfor Lent

Ingredients for Vegetable dumplings with lentils

Step by step instruction of cooking Vegetable dumplings with lentils

Шаг 1

The lentils soak for 12 hours.

Шаг 2

Oil mixed with water and salt and pour the flour. Start kneading the dough. It should not stick to hands. Leave it to rest for 30 minutes.

Шаг 3

Download wrung lentils, cooled boiled potatoes and fried onions in a food processor. I have this GALAXY GL2300.

Шаг 4

Grind all until smooth.
Food processor GALAXY GL2300 perfectly coped with the task
(https://galaxy-tecs .EN/catalog/product/ 12089/).

Шаг 5

Roll the dough into a thickness of 1 mm and cut out circles. I d = 8.5 cm to place the filling closer to one edge (1/2 tsp).

Шаг 6

Fold in half, stung the edge. Pull the ends and staple together. Put on floured surface. I got 84 pieces. Most of it I freeze ( first on a flat surface, and then shifted in the package).

Шаг 7

Boil in salted water for 8-10 minutes.