Pies "the Mushroom basket"

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Pies with mushroom filling. Crisp, unusual forming. Very easy to do such. Delicious, I recommend.

Ingredients for Pies "the Mushroom basket"

Step by step instruction of cooking Pies "the Mushroom basket"

Шаг 1

1. Pour warm water and yeast, add the sugar and rye flour. Somewhere I learned that a bit of rye flour gives a special crust when baking. And really noticed that when you add it to the yeast turns crispy top.

2. Stir well, leave for 5 minutes. Add the sour cream (not cold), it can be replaced with milk or water.

Шаг 2

3. Add wheat flour, salt. A little stir and pour warm melted butter (you can substitute vegetable). Stir and leave for 20 minutes, covering the Cup with a towel.

4. Well then ebonite the dough, cover with a tea towel and leave for an hour.

Шаг 3

5. Lightly saute the onions in butter.

Шаг 4

6. Add the sliced mushrooms. Fry briefly, stirring occasionally. Once Golden brown start to appear, turn off.

Шаг 5

7. Put the mushrooms to cool.

Шаг 6

8. The dough has to rise for an hour. Divide it into 6 parts.

Шаг 7

9. Now I will show you the moulding. Piece of dough roll out into an oval or rectangle, cut it in half.

Шаг 8

10. Fold the halves of the cross-on-cross, leaving long and short "tails". In the middle put the stuffing more.

Шаг 9

11. Short tails close up the stuffing. Long part cut into strips and twist to secure under the bottom of the pie.

Шаг 10

12. Place pies on a baking sheet, cover with towel, leave for half an hour in the room without drafts.

Шаг 11

13. Cakes should be well up. Preheat the oven to 200 degrees. Brush the pies with the egg on all sides.

Шаг 12

14. Bake for about 15 minutes until brown crust.