Basturma

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Basturma is probably the fastest and easiest recipe of dried meat. You can use chicken or beef, I tried this recipe and the pork, beer turns the most it. Flies adults and children. Can be used for sandwiches, more below...

Ingredients for Basturma

Step by step instruction of cooking Basturma

Шаг 1

For prigotovleniya basturma was taken 1.5 kg chicken and salt. Fillet cleaned from films and excess fat. Leave the purest pieces of breast.

Шаг 2

The meat is placed in a container, abundant and not sparing pour our meat with salt and leave for a day in the fridge.

Шаг 3

After 24 hours, take out the meat - it has already let the juice and lost 300 grams in weight

Шаг 4

Wash the meat under running water, it became hardened and took form. After washing sent in a container of cold water. I soaked for three hours as I do for a snack with beer. If you do for sandwiches, I recommend increasing the soaking time to 4-5hours. Put the washed meat into a container not wiping.

Шаг 5

For “breading” the future of basturma prepare a mixture of spices to give the product an original taste. For this mix, dried ground paprika, dried granulated garlic, red hot pepper and black ground. Our coat pieces into this mixture, leaving open the meat and put for drying. As soon as the capers will be ready-you will understand (the meat should be soft), remove and place in the fridge if you keep after so many hours of patience😂.
Enjoy all the appetite.