Chopped cutlet of chicken fillet

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Chicken - a capricious thing... there is Always the risk that it will dry up and get tough meat. In the case of our burgers that won't happen! They come out very juicy and tender! And all thanks to a few little secrets!

Ingredients for Chopped cutlet of chicken fillet

Video of cooking Chopped cutlet of chicken fillet

Step by step instruction of cooking Chopped cutlet of chicken fillet

Шаг 1

1. Rinse chicken and clean the vegetables.
2. Onion chopped finely maximally, but not in porridge. Send bow on a well-heated frying pan with oil to caramelize.
3. At this time, grate the carrots on a grater (or in a large, it is possible to smaller - like).
4. When the onions slightly caramelised, put him in a bowl or the mixer bowl to cool. Now we need to embarrass the carrots. When carrots are softened and browned, send it to the onion. Vegetables must be cool.

Шаг 2

5. Finely chop chicken into cubes (the size can be arbitrary).

Шаг 3

6. When spasserovannye the greens cool, add finely chopped chicken. This will push the garlic and add spices (salt, coriander, pepper).

Шаг 4

7. Now the meat should be stirred. You can do it with your hands (about 10 minutes), and using a mixer (on low speed). The mince should be well beaten off, all fiber must soften! This is the first secret!

Шаг 5

8. Add to the minced egg and knead for another 3 minutes.
9. Now the second secret! WATER! Add to the mince a bit of cold water! The chicken will absorb it in themselves and get even more juicy. Look at the consistency. it should not be very dense!

Шаг 6

10. Again mix well the minced meat and send it to "ripen". Can be at room temperature (about 2 hours) in the refrigerator (about 5 hours).
11. The beef is ready! Now you can make cakes (just a spoon) and fry or bake. And you can send them in the freezer!